Sustainability at the Core: Exploring BINMEI’s Commitment to Environmental Responsibility
In a world where prioritizing sustainable practices is of paramount importance, companies that place environmental responsibility at the forefront become beacons of progress. Among these forward-thinking companies, BINMEI stands...
Read moreBINMEI – FAQs
About the company What does BINMEI do? BINMEI specializes in supplying blue spirulina extract and phycocyanin as a professional supplier. They are committed to offering high-quality, environmentally friendly color...
Read moreTop 5 Things You Need to Know about Reagent Grade Spirulina Extract Phycocyanin
[vc_row][vc_column][vc_column_text] The popularity of spirulina is surging due to its high nutritional values and protein content. And with the presence of blue-color protein-pigment complex phycocyanin, the significance of...
Read more
BINMEI Has Developed a New Natural Blue Pigment: Butterfly Pea Flower Extract
[vc_row][vc_column][vc_column_text] Color is the first thing we notice in everything, whether it’s a food item or something else. Color is used to enhance the attraction of food...
Read moreIn 2022, BINMEI added a new sales channel for Spirulina extract.
In order to better serve our customers as well as to promote cooperation faster, in 2022, BINMEI launched the Alibaba international website. If you need to purchase...
Read more
Top Spirulina Breeding & Production System of BINMEI
Spirulina is a kind of microalgae growing in alkaline lakes It contains many nutrients that people can take as a dietary supplement. In recent years, the pursuit of...
Read moreBinmei has been assessed and determined to comply with FSSC 22000 certification
Zhejiang Binmei Biotechnology Co., Ltd has been assessed and determined to comply with the requirements of Food Safety System Certification FSSC22000 v5, Food Manufacturing. The certificate is...
Read moreBinmei Was Invited To Attend The National Standard Project Development Meeting Of Food Additive Phycocyanin (Blue Spirulina)
[vc_row][vc_column][vc_tta_tabs][vc_tta_section title=”News” tab_id=”1558420743571-da35f74e-306a8ecd-c33f”][vc_column_text] On 15th Jun 2017, the second meeting of national food safety standards project was held in South Ocean Research Institute of CAS, Zhejiang Binmei...
Read more
The History Of Blue Spirulina (Phycocyanin)
[vc_row][vc_column][vc_tta_tabs][vc_tta_section title=”News” tab_id=”1558420743571-da35f74e-306abb39-e572″][vc_column_text] In 1982, Iijima studied in mice’s oral blue spirulina (Phycocyanin) to increase the survival rate of mice injected with liver tumor cells, and the...
Read moreThe History Of Binmei
In 2013, Zhejiang Binmei Biotechnology Co., Ltd. was established to produce the first phycocyanin, breaking the Japanese monopoly in this field for more than 20 years....
Read more