Carthamus Yellow

£1.00

  • Carthamus Yellow, also called safflower yellow, is a natural food pigment extracted from the petal of Carthamus Tintoria L.
  • This product is a yellow to brown powder, and it can easily dissolve in water and ethanol solution. It has no toxic effect on the human body and has an essential pharmacological effect.
  • It has strong heat resistance, light resistance, high-pressure resistance, and bacterial resistance.
  • Studies have shown that Carthamus yellow has many pharmacological effects. It can vasodilate, improve myocardial blood supply, inhibit platelet aggregation, inhibit thrombosis, antioxidant, and protect myocardium.
Category:

Product Applications

Carthamus Yellow is mainly used as a colorant and natural yellow pigment. It can be used in juice (flavor) beverages, carbonated beverages, wine, candy, pastry, red and green silk, canned, green plum, ice cream, ice lolly, jelly, preserved fruit, instant noodles, etc.

It can be used in liquid food to improve its heat resistance and light resistance and can be combined with L- ascorbic acid.

It can also be used in combination with caffeic acid, rosemary, sesamol, Salvia, etc. to improve its light stability.

 

Product Functions

1. Owning a strong protective effect on the myocardium, significantly dilating the coronary artery and improve patients’ myocardial blood supply.

2. Lowering blood pressure, dilating blood vessels, improving organ blood supply, as well as a particular antihypertensive effect.

3. Anticoagulation and inhibition of thrombosis. Carthamus yellow not only significantly inhibit endogenous coagulation but exogenous coagulation to prolong the coagulation time.

4. Tolerance. Carthamus yellow tolerance to hypoxia, and fatigue are very powerful.

5. Antioxidant scavenging hydroxyl radical has a strong inhibitory effect on lipid peroxidation.

6. The anti-inflammatory effect can play an anti-inflammatory effect by affecting the capillary permeability of human beings.

Other effects, Carthamus yellow also has an analgesic effect, hypolipidemic and cholesterol effect, anti-cancer effect.

7. Be safely used as a natural food pigment in yellow food and drinks.

 

Usage: Dissolve the appropriate amount of Carthamus yellow into the water and add it to the target product.

Storage: Sealed, avoid light, store in a cool and dry place.

Shelf Life: If the storage condition attains as mentioned above, the powder is two years from the production date. Once opened, it should seal up again and use it within six months.

 

Click here to download a more complete introduction to the product attributes of BINMEI Carthamus Yellow.

Product NameCarthamus yellow
Form of AdditivePowder
Colour Value E1% 1cm 400nm≥30-180
Arsenic PPM≤1
Lead PPM≤5
ColibacillusNegative
Total Bacteria/gram<1000
Package (kg/barrel-)20、25
Purity RepresentationAmax/A280
ManufacturerZhejiang Binmei Biotechnology Co.,Ltd

 

Product NameCarthamus yellow
Form of AdditiveExtract
Colour Value E1% 1cm 400nm≥8-30
Arsenic PPM≤1
Lead PPM≤5
ColibacillusNegative
Total Bacteria/gram<1000
Package (kg/barrel-)20、25
Purity RepresentationAmax/A280
ManufacturerZhejiang Binmei Biotechnology Co.,Ltd

 

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