Binmei Was Invited To Attend The National Standard Project Development Meeting Of Food Additive Phycocyanin (Blue Spirulina)

On 15th Jun 2017, the second meeting of national food safety standards project was held in  South Ocean Research Institute of CAS, Zhejiang Binmei Biotechnology Co., Ltd Sent a representative to the meeting as a standard drafting unit.

In the meeting, participating leaders, experts, and enterprise representatives listened to the introduction of the national standard of food additive blue spirulina (phycocyanin) by the project team. Zhejiang Binmei Biotechnology Co., Ltd as a benchmark enterprise of domestic blue spirulina production, provides an important basis for the selection of various standard indicators and the further determination of the index limit value.

Zhejiang Binmei Biotechnology Co., Ltd is located in the toumen economic development zone of Linhai city, Zhejiang province, which is a collection of natural products research and production, pharmaceutical import, and export trade-oriented science and technology enterprises. The company is based on the research and development of Marine active protein, the extraction and separation of Marine natural drugs, they adhere to scientific and technological innovation so their research achievements continue to make breakthroughs and progress. The company is the first to create and start the experimental research of “enzymatic modification of blue spirulina” in the world, and has made important progress at present, which has drawn a new blueprint for the functional application research of phycocyanin. They also have a number of independent intellectual property rights in the field of phycocyanin and advanced technology, which is the domestic specialized industrialization production of spirulina extract—Blue Spirulina. Pharmaceutical grade phycocyanin conforms to the standards of European, at present, the products are as follows: phycocyanin, food-grade phycocyanin, medical-grade phycocyanin, reagent grade phycocyanin, cosmetics specific phycocyanin, modified phycocyanin and phycoerythrin, etc. The products are widely used in food medicine, cosmetic, biochemical research, and other fields! Products are exported to Japan, Europe, and the United States and other places, with high market competitiveness and quality credibility.