3 Reasons About Why Blue Spirulina Powder Becomes the Latest Health Food
Spirulina is a kind of algae that mostly are blue and green, living in salt and freshwater worldwide for hundreds of years. Should we add this...
Read moreAlgae as a future superfood
Consumer’s recent interest in “better for me, better for the planet” food and drink should continue to drive the demand for plant proteins. Algae is one...
Read moreAntithrombotic properties of Spirulina extracts against platelet-activating factor and thrombin
Highlights Spirulina extracts showed strong antithrombotic properties with washed rabbit platelets. Spirulina lipid extracts strongly inhibited platelet activating factor (PAF) and thrombin. Spirulina lipid fractions of glycolipids and PAF-like phosphatidylcholines...
Read moreResearch progress of phycocyanin on prevention and treatment of oxidative stress related diseases
Abstract: in the past 40 years, the important role of oxidative stress in the occurrence and deterioration of many diseases has been widely concerned. The oxidative...
Read moreNatural Blue Spirulina Colorant Derived from BINMEI
Blue spirulina(phycocyanin) is a natural blue food colorant of phycocyanin derived from Spirulina. Mixed with red, yellow, and other colorants, it is possible to obtain green,...
Read moreApplication Status of C-phycocyanin in Anti-tumor
Abstract: Incent years, the search for anti-tumor drugs with high efficiency, low toxicity, and little side effects in marine organisms has attracted the attention of scholars....
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What is blue spirulina (phycocyanin)?
Blue spirulina (Phycocyanin) comes from the Greek phyco, meaning algae. Phycocyanin is mainly found in cyanobacteria but is masked by the presence of chlorophyll. As one of...
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What is spirulina?
Spirulina is currently one of the most popular nutritional foods in the world; it is known as a high-quality source of plant protein for vegetarians and...
Read morePreparation and Functional Detection of Spirulina Suspension Oral Liquid
Abstract: A functional oral liquid was prepared with spirulina. Based on the single-factor experiment, process parameters of preparation of spirulina oral liquid were optimized. The results...
Read moreThe Research of the Stability of Phycocyanin from Spirulina Platensis
Abstract: The effects of four cosmetic additives on the stability of phycocyanin aqueous solution were studied at room temperature in the dark, at room temperature lighting,...
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