An Ultimate Guide to Know about the Spirulina Extract
Spirulina is a blue-green algae growing in fresh or saline water that’s rich in protein, vitamins, antioxidants, and minerals. This extract is obtained from the purest form of spirulina, which occurs naturally and is then carefully cultivated and processed to produce.
Spirulina extract can be used in several forms like smoothies, juices, and salads. By adding this extract to your diet, you can improve your overall health. This article will give you all the information you need to know about spirulina extract and its uses.
The increasing demand for spirulina extract in various industries has led to its high production rate, which in turn is leading to an increase in its sales. The growth in demand for these extract products isn’t just limited to one area of the world: it can be seen in Europe, North America, Asia, South America, and Africa.
Historical Use of Spirulina Extract
Spirulina has been consumed by humans for about thousands of years. It is believed the Aztecs were the first to consume spirulina in their diets and are believed to have discovered it while they were living in Lake Texcoco near Mexico City. The Aztecs would harvest spirulina from the lake and use it to make a type of cake called tecuitlatl.
In the 1970s, commercial cultivation of spirulina began, and in late 1980, NASA also began to explore its potential as a food source for astronauts travelling into space. In the early 21st century, phycocyanin was widely used as a quality natural pigment in food and makeup industries around Europe, America, and other countries. It was also made into biochemical medicine later. In 1986, phycocyanin was treated as medicine and a nutrient for people suffering from cancer and leukaemia. The phycocyanin was developed by Japan Kangpai AIDS Research Institute and produced by CONFIDENCE Algae Nutrition Food CO., LTD, which, together with other medicines, could achieve great effectiveness. In 2013, Mars applied to the FDA for permission to use spirulina extract as a natural pigment, in 2014 FDA approved the request.
This food, however, is not just extremely old. It’s also very healthy. Today, you can find products containing spirulina extract across the health industry, from protein bars to supplements and more. Many people take it to help improve their overall health and vitality, as well as its potential benefits for a variety of health conditions.
Health Benefits of Spirulina Extract
Spirulina has some impressive health benefits, and it can help you treat a wide range of health conditions. It has been studied as a potential treatment for many different diseases, including cancer and HIV/AIDS. Spirulina contains beta-carotene (a form of vitamin A), which helps reduce the risk of some cancers. Spirulina also regulates blood sugar levels by reducing high blood sugar levels and improving insulin sensitivity in people with type 2 diabetes.
Regular use of spirulina extract is known to cause a significant reduction in allergic symptoms. Spirulina is also rich in antioxidants and anti-inflammatory compounds. All these properties make it a perfect supplement for people who are suffering from allergies. It also provides an excellent source of vegetarian protein for those who don’t eat meat regularly. Many people believe that spirulina is one of the most nutritious foods available on earth.
Development Prospect of Spirulina Extract
Spirulina Extract is one of the most used natural ingredients today. It’s used to create a variety of products and even foods you probably eat on a daily basis.
In China, spirulina has been used as a national food by the Chinese people for years because of its nutritional benefits. The country has invested heavily in its development and production.
In India, you may have come across spirulina in biscuits or sweets there. These are a part of the government’s initiative to reduce malnutrition in children by creating nutrient-rich supplements that have an appealing taste.
There are plenty of companies around the world that are already producing products made with this extract. In addition to being used as a health food or raw material for functional foods at home and abroad, this extract is also being used in cosmetics and medicinal fields. It is expected to become a major product for export substitution in the future.
Binmei Spirulina Extract E10 and Its Advantages
Binmei Spirulina Extract E10 is a Phycocyanin extract, a quality blue food pigment made from spirulina. It is certified halal and kosher, and it has been recognized by the US Food and Drug Administration (FDA). It also is free of allergen ingredients. So, it is a good choice for healthy living. It has excellent stability and solubility and can be completely dissolved in water.
Blue Spirulina Phycocyanin exhibits an intense fresh-blue color that can be used to color a variety of products, including ice cream, fudge, cake batter, smoothies, and baked goods. This product can also act as a nutrient-rich protein with anti-inflammatory and antioxidant properties, which support the body’s natural ability to protect itself from illness.
It has a shelf life of 24 months and comes with an FSSC22000 factory certificate. It is an all-natural, clean label ingredient which makes it ideal for use in food & beverage products.
As a professional manufacturer, Binmei has been researching, manufacturing, and selling spirulina extract products for about a decade. Binmei is equipped with advanced equipment and technology and provides high-quality products to customers around the world to meet different customer needs. We have established long-term and stable cooperative relations with many enterprises at home and abroad.