Ice Cream Blue Possibilities With Blue Spirulina
As people pay more and more attention to food safety. Natural pigments have become a trend. As the only natural blue pigment recognized by FDA, blue spirulina (phycocyanin) is on the rise. Blue spirulina is derived from spirulina. It is water-soluble, non-toxic, and vivid blue. The usage is not restricted. It can be widely used in the frozen food industry.
Blue spirulina and ice cream are perfect matches. Why say that? Because like other natural pigments, blue spirulina is sensitive to high temperatures. To make ice cream does not need high temperatures, so it won’t destroy the vivid blue hue. What’s your first impression when you see purely blue color? Cool? Cold? That’s it. It’s the right feeling people want in hot weather. Oh, looks beautiful and cool, tastes delicious and cold. It’s the most that people can expect from ice cream. Of course, you can also mix blue spirulina with red and yellow pigments to make other colors.
Binmei offers both powder and liquid products to suit different production processes.
Spirulina Liquid Extract is a concentrated product formula, which can greatly reduce dosage, and does not have the disadvantages of dust flying when used, and has obtained North America (color: spirulina) and EU (spirulina concentrate ) Approved.
We also offer powdered algal blue, which is also suitable for fudge.
And, our algae blue can be blended with other natural colors into purple, green and brown.
People eat not only with their mouths, but also eyes. Appealing colors really count. Want to eat healthily, want to sell your food and beverage well, blue spirulina is a color that you shouldn’t miss.