Natural Solutions for Blue Colors in Food丨Binmei’s phycocyanin
Blue colors are quite rare in nature. Due to the increasing health awareness, the replacement of artificial colorants by their natural counterparts is a major challenge...
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A guide to colouring foods, and blue spirulina as a potential source of colouring foods
It is often said that we eat with our eyes, making colour one of the most important factors for judging the quality of a food product. Colouring food dates back...
Read morePhycocyanin: A Potential Drug for Cancer Treatment
Liangqian Jiang1*, Yujuan Wang1#, Qifeng Yin1#, Guoxiang Liu1#, Huihui Liu1#, Yajing Huang2#, Bing Li1 1. Department of Genetics and Cell Biology, Basic medical college, 308 Ningxia Road,...
Read moreThe Star of Algal Protein – Phycocyanin
Consumer’s interest in natural products creates opportunities for products from organic sources. Algal protein with rich nutrients, in this case, got a huge demand from consumers....
Read moreSpirulina As A Protein Ingredient In A Sports Nutrition Drink—Siberian Federal University
Spirulina is two types of thermophilic blue-green algae found in freshwater bodies of Asia, Africa, South, and Central America. They are successfully cultivated all over the...
Read moreSpirulina extract may prevent serious Covid-19
The study finds an extract of enhanced Spirulina reduces by 70% the release of an immune-system protein that causes dangerous cytokine storms in the lungs. Spirulina extract...
Read moreHealth Benefits of Organic Phycocyanin Favored by Mars and Coca Cola
We naturally believe that the color of food is derived from vegetables or fruits with colors in cognition. But have you ever seen blue juice and...
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3 Reasons About Why Blue Spirulina Powder Becomes the Latest Health Food
Spirulina is a kind of algae that mostly are blue and green, living in salt and freshwater worldwide for hundreds of years. Should we add this...
Read moreAlgae as a future superfood
Consumer’s recent interest in “better for me, better for the planet” food and drink should continue to drive the demand for plant proteins. Algae is one...
Read moreAntithrombotic properties of Spirulina extracts against platelet-activating factor and thrombin
Highlights Spirulina extracts showed strong antithrombotic properties with washed rabbit platelets. Spirulina lipid extracts strongly inhibited platelet activating factor (PAF) and thrombin. Spirulina lipid fractions of glycolipids and PAF-like phosphatidylcholines...
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