The Research of the Stability of Phycocyanin from Spirulina Platensis
Abstract: The effects of four cosmetic additives on the stability of phycocyanin aqueous solution were studied at room temperature in the dark, at room temperature lighting,...
Read moreNatural Blue Pigment with Beautiful Color and Connotation — Blue Spirulina
Natural blue is generally considered to be the “Holy Grail” of the beverage industry. Its bright color is no longer synonymous with melancholy but has become...
Read moreClinical Potential of Spirulina as a Source of Phycocyanobilin
ABSTRACT Recent research reveals that free bilirubin functions physiologically as a potent inhibitor of NADPH oxidase activity. The chromophore phycocyanobilin (PCB), found in blue-green algae and cyanobacteria...
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Binmei Bio will attend Ice Cream China 2019
Welcome to Ice Cream China, China’s leading finished product and industrial ice cream and frozen food exhibition taking place annually in Tianjin. Ice Cream China is...
Read moreCPHI CHINA 2019 & HI CHINA 2019 Health Ingredients & Products HUB
3Days Shanghai CPHI exhibition has come to a successful conclusion. Each exhibition is an experience and a growth for Zhejiang Binmei. As a leading company in...
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